Easy Chocolate Chip Pumpkin Bread

Easy Pumpkin Chocolate Chip Bread Maureen Bates Photography Easy to make – only 10 minutes of prep and a handful of pantry ingredients needed. makes more than one loaf – great for sharing or freezing for later. fall flavors – it has the perfect balance of fall spices and plenty of chocolate chips to make it even more irresistible! combine wet ingredients: cream sugar and butter until creamy. Preheat your oven to 350°f. in a large bowl, combine the flour, cinnamon, salt and baking soda. in another bowl, beat the eggs, sugar, pumpkin and oil. stir the wet ingredients into the dry ingredients just until moistened. fold in the chocolate chips. pour the batter evenly into 2 greased 8×4 inch loaf pans.

Easy Pumpkin Chocolate Chip Bread Recipe Easy chocolate chip pumpkin bread recipe is perfect for creating cozy fall flavors. the combination of cinnamon, nutmeg, chocolate, and pumpkin is unbeatable. prep time: 15 minutes. Here's what you'll need to make this unforgettable pumpkin chocolate chip bread recipe: sugar: this perfectly sweet recipe calls for a cup of white sugar per loaf. pumpkin puree: use store bought pumpkin puree or puree your own pumpkin at home. oil: vegetable oil adds moisture without affecting the flavor. It’s very easy to make and has that pumpkin flavor everyone’s looking for this time of year! how easy? well, this quick bread involves just mixing together dry ingredients, wet ingredients, and then whisking the two together. that’s it!. It’s so easy to make and packed with flavor from the pumpkin puree, sweet spices, and chocolate chips. what i love most about this recipe is how versatile it is. of course, it’s irresistible for breakfast with a cup of tea or as an afternoon pick me up.

Pumpkin Chocolate Chip Bread Quick And Easy Whisking Up Yum It’s very easy to make and has that pumpkin flavor everyone’s looking for this time of year! how easy? well, this quick bread involves just mixing together dry ingredients, wet ingredients, and then whisking the two together. that’s it!. It’s so easy to make and packed with flavor from the pumpkin puree, sweet spices, and chocolate chips. what i love most about this recipe is how versatile it is. of course, it’s irresistible for breakfast with a cup of tea or as an afternoon pick me up. Even though pumpkin is traditionally a fall flavor, this quick pumpkin chocolate chip bread is so delicious and so versatile (hello pumpkin chocolate chip muffins!) you will want to make this recipe all year long! what is in pumpkin chocolate chip bread? pumpkin puree i use canned, just because it makes this recipe super easy and quick. You are going to love this chocolate chip pumpkin bread! this delicious quick bread is super moist, soft and loaded with tons of chocolate chips! it will become your new favorite breakfast of dessert this fall! if you’re a fan of quick breads then give my cinnamon swirl bread and my apple fritter bread a try!. Is pumpkin bread really dairy free? this recipe for pumpkin bread with chocolate chips is naturally dairy free. many quick breads use oil for the fat in place of butter, and this one follows that methodology. the only thing that makes this bread not vegan is the eggs, which by the way are not dairy. they do not come from a cow.