New Report Shines A Light On The Seafood Fraud Rampant Across The U S

New Report Shines A Light On The Seafood Fraud Rampant Across The U.S ...

New Report Shines A Light On The Seafood Fraud Rampant Across The U.S ... Seafood fraud is on the rise. learn more about the types of fraud, why it happens and advice from experts on how to avoid fraudulent seafood. Restaurants throughout the gulf coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the gulf of mexico, a series of new studies found.

A New Report Shines A Light On The Seafood Fraud Rampant Across The US ...

A New Report Shines A Light On The Seafood Fraud Rampant Across The US ... Despite décor and menus that suggest locally caught seafood, many establishments are serving cheaper, imported shrimp instead of wild gulf varieties. this deception not only misleads diners but robs gulf shrimpers of income and is pushing their industry toward collapse. A new report released by oceana, the largest international advocacy organization focused on ocean conservation, discovered that shrimp and shrimp products are widely mislabeled in the marketplace with farmed shrimp being sold as “gulf caught” or being sold as other species altogether. Due to the complexity and opacity of global seafood supply chains, and challenges for ngos and scientists to examine them comprehensively, estimates of fraud vary wildly, from 16.5 to 75 percent of all fish imported into the u.s. This study, funded by the southern shrimp alliance (ssa), adds to a growing body of evidence exposing widespread seafood fraud throughout the south. similar investigations are now underway in other states, revealing just how far the problem extends.

Seafood Fraud And Mislabelling Across Canada - Oceana Canada

Seafood Fraud And Mislabelling Across Canada - Oceana Canada Due to the complexity and opacity of global seafood supply chains, and challenges for ngos and scientists to examine them comprehensively, estimates of fraud vary wildly, from 16.5 to 75 percent of all fish imported into the u.s. This study, funded by the southern shrimp alliance (ssa), adds to a growing body of evidence exposing widespread seafood fraud throughout the south. similar investigations are now underway in other states, revealing just how far the problem extends. However, a recent press release shared by sead consulting has uncovered rampant seafood fraud in local restaurants, threatening both the trust of consumers and the livelihood of local shrimpers. A recent study uncovers rampant shrimp fraud on gulf coast menus, revealing mislabeled seafood and its impact on consumers and the fishing industry. A recent investigation into seafood labeling practices at restaurants in galveston and kemah revealed significant seafood fraud, with troubling implications for consumers, local shrimpers, and the regional economy. An investigation by sead consulting claims to have uncovered “widespread misrepresentation” by restaurants in the u.s. state of mississippi that mislabeled imported shrimp, in some cases claiming it was locally caught.

Seafood Fraud And Mislabelling Across Canada - Oceana Canada

Seafood Fraud And Mislabelling Across Canada - Oceana Canada However, a recent press release shared by sead consulting has uncovered rampant seafood fraud in local restaurants, threatening both the trust of consumers and the livelihood of local shrimpers. A recent study uncovers rampant shrimp fraud on gulf coast menus, revealing mislabeled seafood and its impact on consumers and the fishing industry. A recent investigation into seafood labeling practices at restaurants in galveston and kemah revealed significant seafood fraud, with troubling implications for consumers, local shrimpers, and the regional economy. An investigation by sead consulting claims to have uncovered “widespread misrepresentation” by restaurants in the u.s. state of mississippi that mislabeled imported shrimp, in some cases claiming it was locally caught.

Seafood Fraud And Mislabelling Across Canada - Oceana Canada

Seafood Fraud And Mislabelling Across Canada - Oceana Canada A recent investigation into seafood labeling practices at restaurants in galveston and kemah revealed significant seafood fraud, with troubling implications for consumers, local shrimpers, and the regional economy. An investigation by sead consulting claims to have uncovered “widespread misrepresentation” by restaurants in the u.s. state of mississippi that mislabeled imported shrimp, in some cases claiming it was locally caught.

Food Fraud | PDF | Foods | Seafood

Food Fraud | PDF | Foods | Seafood

After SEAFOOD FRAUD investigation, Chicago-based start-up creates fish-free seafood