Pepperidge Farm Swirl Bread Bake Ahead French Toast Bites Savory

Pepperidge Farm® Swirl Bread Bake Ahead French Toast Bites | Savory

Pepperidge Farm® Swirl Bread Bake Ahead French Toast Bites | Savory Preheat oven to 350 f. cut one loaf of pepperidge farm® swirl bread into bite sized pieces and bake for 10 to 15 minutes on a sheet pan. bread exterior should be dry and just beginning to take on some color. Wake up to swirls and swirls of yummy morning magic. * the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Pepperidge Farm® Swirl Bread Bake Ahead French Toast Bites | Savory

Pepperidge Farm® Swirl Bread Bake Ahead French Toast Bites | Savory Place in the oven and bake for 20 minutes, rotating halfway through. remove from oven and let cool for 5 10 minutes, then transfer french toast bites to a cooling rack. Welcome the day with a slice of pepperidge farm french toast swirl bread. every slice of our golden baked bread has the aroma and delicious taste of french toast swirled right in. it’s lightly sweetened with no high fructose corn syrup and sliced thick, perfect for toasting. Preheat oven to 350 f. cut one loaf of pepperidge farm® swirl bread into bite sized pieces and bake for 10 to 15 minutes on a sheet pan. bread exterior should be dry and just beginning to take on some color. Super delicious and easy french toast breakfast casserole, the perfect make ahead breakfast! simply cube the cinnamon bread and soak it overnight in the fridge with the egg mixture.

Pepperidge Farm® Swirl Bread Bake Ahead French Toast Bites | Savory

Pepperidge Farm® Swirl Bread Bake Ahead French Toast Bites | Savory Preheat oven to 350 f. cut one loaf of pepperidge farm® swirl bread into bite sized pieces and bake for 10 to 15 minutes on a sheet pan. bread exterior should be dry and just beginning to take on some color. Super delicious and easy french toast breakfast casserole, the perfect make ahead breakfast! simply cube the cinnamon bread and soak it overnight in the fridge with the egg mixture. Preheat oven to 350 f. cut one loaf of pepperidge farm® swirl bread into bite sized pieces and bake for 10 to 15 minutes on a sheet pan. bread exterior should be dry and just beginning to take on some color. Keep warm while you prepare the french toast. dip slices of bread in the mixture, turning to coat both sides. cook on a hot buttered griddle or frying pan over medium heat until golden brown on both sides. turn carefully with a pancake turner. serve with marmalade and powdered sugar or your favorite pure maple syrup. Beat the eggs, half and half, and vanilla extract in a medium bowl with a fork or whisk. pour the mixture over the bread pieces, mixing to coat. refrigerate 1 hour or overnight. Wake up to swirls and swirls of yummy morning magic. did you know? many of our breads are double wrapped for freshness. © 2025 pepperidge farm incorporated. all rights reserved. for screen reader problems with this website, please call 1 844 995 5545.

Pepperidge Farm Cinnamon Swirl Baked French Toast Casserole Recipe