Sourdough Cinnamon Swirl Bread Stretch And Folds

Sourdough Cinnamon Swirl Bread - Stretch And Folds

Sourdough Cinnamon Swirl Bread - Stretch And Folds Cutting into a loaf of cinnamon swirl sourdough bread has the same energy as a gender reveal: it’s beyond exciting to see a perfect spiral of brown sugar and cinnamon peeking back at you. but getting to that moment is not easy. If you want incredible flavor and texture in sourdough cinnamon swirl bread, fermentation is everything. once your dough has gone through autolyse and its stretch and fold rounds, it’s time to let it rest and rise. this slow bulk ferment—often lasting several hours—allows the sourdough starter to do its work.

Sourdough Cinnamon Swirl Bread - Stretch And Folds

Sourdough Cinnamon Swirl Bread - Stretch And Folds Over the next few hours you need to create some structure for your dough by "stretching and folding". aim to do around 4 6 sets of stretches and folds. for each set, stretch the dough up and over itself 4 times. leave around 15 minutes in between each set. again you do not have to be exact with time, but you need to do at least 4 sets over 2 hours. Learn how to make this beginner friendly, no knead sourdough cinnamon swirl bread step by step. there’s nothing quite like pulling a warm loaf of sourdough cinnamon swirl bread out of the oven. the scent of sweet cinnamon and tangy sourdough fills your kitchen, and the swirl inside makes every slice a beautiful treat. This sourdough cinnamon swirl bread mixes the right sweetness with a tangy flavor, making it great for breakfast, a nice snack in the afternoon, or a sweet treat. this is one of our favorite sourdough bread recipes and gives you a soft, fluffy loaf with a delicious cinnamon swirl. There’s something special about a loaf of sourdough that blends the best of both worlds: the structure and tang of a classic sourdough sandwich bread, and the buttery sweetness of a cinnamon roll. that’s exactly what this sourdough cinnamon swirl bread delivers.

Sourdough Cinnamon Swirl Bread - Stretch And Folds

Sourdough Cinnamon Swirl Bread - Stretch And Folds This sourdough cinnamon swirl bread mixes the right sweetness with a tangy flavor, making it great for breakfast, a nice snack in the afternoon, or a sweet treat. this is one of our favorite sourdough bread recipes and gives you a soft, fluffy loaf with a delicious cinnamon swirl. There’s something special about a loaf of sourdough that blends the best of both worlds: the structure and tang of a classic sourdough sandwich bread, and the buttery sweetness of a cinnamon roll. that’s exactly what this sourdough cinnamon swirl bread delivers. Sourdough cinnamon swirl bread combines the warm, comforting flavors of cinnamon rolls with a simpler approach to making bread. this post may contain affiliate links. please read our disclosure policy. Begin the first set by uncovering the bowl. it helps to use wet hands. start by lifting up a corner of the dough and stretch it to fold it over itself. just like the name implies. I've written this as a simple and quick (for a sourdough) recipe so that it can be made and baked within one day. using a mixer speeds up the process, although if you would prefer to use the slower stretch and fold method, you can do that instead. see the faq's for details.

Sourdough Cinnamon Bread with a Swirl | Easy, Beginner-Friendly Recipe