Tackling World Food System Challenges On The Mountain Of Truth Eth Zurich

By hairstyler On Nov 10, 2025

Tackling World Food System Challenges On The Mountain Of Truth | ETH Zurich

Tackling World Food System Challenges On The Mountain Of Truth | ETH Zurich A recent gathering of thought leaders explored the role that interdisciplinary research and cross sector collaboration can play in addressing food system challenges. The world food system center was established at eth zurich based on the belief that the real world solutions needed to tackle the challenges our food system faces require collaboration from global and local stakeholders across the entire food value chain.

Tackling World Food System Challenges On The Mountain Of Truth | ETH Zurich

Tackling World Food System Challenges On The Mountain Of Truth | ETH Zurich This was indeed the case at the end of june 2015, when the eth zurich world food system center brought a group of 100 thought leaders from 25 countries and 57 different organizations to monte verità for six days. their objective: to collectively tackle the challenges facing our global food system. During an online cooking webinar event, world food system center at eth zurich and tastelab restaurateurs lead a discussion and cook a 3 course meal using sustainable, regional, and. This international conference, which took place from 21 26 june 2015 at the congressi stefano franscini (eth zurich's conference center at monte verità) in ascona, switzerland, highlighted solution focused, interdisciplinary, and system oriented research and practice. This was indeed the case at the end of june 2015, when the eth zurich world food system center brought a group of 100 thought leaders from 25 countries and 57 different organizations to monte verità for six days.

Tackling World Food System Challenges On The Mountain Of Truth | ETH Zurich

Tackling World Food System Challenges On The Mountain Of Truth | ETH Zurich This international conference, which took place from 21 26 june 2015 at the congressi stefano franscini (eth zurich's conference center at monte verità) in ascona, switzerland, highlighted solution focused, interdisciplinary, and system oriented research and practice. This was indeed the case at the end of june 2015, when the eth zurich world food system center brought a group of 100 thought leaders from 25 countries and 57 different organizations to monte verità for six days. Food systems are increasingly exposed to drivers of change, ranging from sudden shocks to long term stressors, such as natural disasters, pest outbreaks, economic and political crises, climate change, resource degradation, etc. Changes in the world food system are urgently required, in order to improve its outcomes for food and nutrition security, the environment, and society. we address this challenge by developing and applying approaches to model, assess and improve the performance, sustainability and resilience of food value chains. While there is broad scientific consensus on the benefits of more plant based diets and agricultural production, transitioning complex agri food value chains and demand remains difficult due to persistent economic, social, and political barriers. Food production, processing and consumption are interconnected all over the world, forming a highly complex “food system”. this system should provide sufficient food to a growing global population, no matter how much the climate changes, or how scarce resources become.

Tackling World Food System Challenges On The Mountain Of Truth | ETH Zurich

Tackling World Food System Challenges On The Mountain Of Truth | ETH Zurich Food systems are increasingly exposed to drivers of change, ranging from sudden shocks to long term stressors, such as natural disasters, pest outbreaks, economic and political crises, climate change, resource degradation, etc. Changes in the world food system are urgently required, in order to improve its outcomes for food and nutrition security, the environment, and society. we address this challenge by developing and applying approaches to model, assess and improve the performance, sustainability and resilience of food value chains. While there is broad scientific consensus on the benefits of more plant based diets and agricultural production, transitioning complex agri food value chains and demand remains difficult due to persistent economic, social, and political barriers. Food production, processing and consumption are interconnected all over the world, forming a highly complex “food system”. this system should provide sufficient food to a growing global population, no matter how much the climate changes, or how scarce resources become.

ETH Zurich's Climate Programme Starting – World Food System Center ...

ETH Zurich's Climate Programme Starting – World Food System Center ... While there is broad scientific consensus on the benefits of more plant based diets and agricultural production, transitioning complex agri food value chains and demand remains difficult due to persistent economic, social, and political barriers. Food production, processing and consumption are interconnected all over the world, forming a highly complex “food system”. this system should provide sufficient food to a growing global population, no matter how much the climate changes, or how scarce resources become.