Transforming Agrifood Systems In South Asia Tafssa Cgiar Transforming agroecosystems and rural economies to boost income, generate jobs and support diversified food production by generating linkages between farmers, landscapes and markets, increasing farmers’ incomes and fostering environmentally sustainable rural entrepreneurship. Despite producing over a quarter of the world’s consumed food, the region’s agri food systems suffer from social, economic, and geographic inequalities, and face formidable environmental issues.
Cgiar Initiative Transforming Agrifood Systems In South Asia Tafssa Transforming agrifood systems in south asia (tafssa) is a cgiar regional integrated initiative bringing together cgiar researchers and partners to support actions that improve equitable access to sustainable and healthy diets; improve farmers’ livelihoods and resilience; and conserve land, air, and water resources in south asia. the effort. Transforming agroecosystems and rural economies to boost income, generate jobs and support diversified food production by generating linkages between farmers, landscapes and markets, increasing farmers’ incomes and fostering environmentally sustainable rural entrepreneurship. The transforming agrifood systems in south asia (tafssa), cgiar initiative is hosting a series of webinars to highlight research from south asia on food security, sustainable healthy diets, farmer livelihoods and resilience, and land, air, and groundwater conservation. Objective: increase healthy and sustainable diets for all, and address smallholder livelihoods, resilience and climate adaptation, through a coordinated program of strategic research and engagement that spans the continuum from production to consumption.
Agency And Behavior Change In Agri Food Systems Transformation Lessons The transforming agrifood systems in south asia (tafssa), cgiar initiative is hosting a series of webinars to highlight research from south asia on food security, sustainable healthy diets, farmer livelihoods and resilience, and land, air, and groundwater conservation. Objective: increase healthy and sustainable diets for all, and address smallholder livelihoods, resilience and climate adaptation, through a coordinated program of strategic research and engagement that spans the continuum from production to consumption. This initiative aims to propel evidence into impact through engagement with public and private partners across the production to consumption continuum, to achieve productive, environmentally sound south asian agrifood systems that support equitable access to sustainable healthy diets. In 2023, the cgiar research initiative on transforming agrifood systems in south asia (tafssa) addressed the nexus of poverty, social inequities, malnutrition, environmental degradation, and climate change through research and innovation. The webinar discusses the significant challenges confronting south asia’s agrifood systems, despite the region being a major global food producer. the research emphasizes the complex factors influencing the adoption of climate friendly diets, focusing on the need for…. Working across south asia, transforming agrifood systems in south asia (tafssa) will deliver a coordinated program of research and engagement from farmer to consumer to improve equitable access to sustainable healthy diets, improve farmer livelihoods and resilience, and conserve.
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