Why Do We Need To Change Our Food System

UNEP: Why Do We Need To Change Our Food System? - Food Frontier

UNEP: Why Do We Need To Change Our Food System? - Food Frontier Our food systems need transformation. they must become environmentally safe and socially just. for years, ecologists have advocated for designing our food systems to be diverse, like ecosystems, to help bring the planet into a safe operating space for humanity. Our message is clear, our call to action urgent. we, and the thousands of other actors in the food community, urge decision makers to listen and recognize that we must take unified, global action to transform food systems to deliver better outcomes for people, nature, and the climate.

Why Do We Need To Change Our Food System?

Why Do We Need To Change Our Food System? Unep: why do we need to change our food system? in this short video, the united nations environment programme explore the various limitations to our existing food system as we approach a growing global populus of approximately 10 billion people by 2050, and examines the changes that can be employed at all levels to reduce global impact of food. We need to grapple with the complexities of the food system and transform it to ensure we reach the goal of food security for the present and future generations, while accelerating progress. These three areas can drive systemic change across our food system, increase access to healthy food, reduce diet related diseases, improve health outcomes, and reduce hunger and nutrition insecurity in the country. Today's food systems were designed to address problems of the mid 20th century: to provide ample, cheap, shelf stable, starchy calories for a growing world population, fortified with key micronutrients where feasible to prevent clinical nutrient deficiencies (5).

Why Do We Need To Change Our Food System By Giulia Magnifico On Prezi

Why Do We Need To Change Our Food System By Giulia Magnifico On Prezi These three areas can drive systemic change across our food system, increase access to healthy food, reduce diet related diseases, improve health outcomes, and reduce hunger and nutrition insecurity in the country. Today's food systems were designed to address problems of the mid 20th century: to provide ample, cheap, shelf stable, starchy calories for a growing world population, fortified with key micronutrients where feasible to prevent clinical nutrient deficiencies (5). One of the first reframes and pivots we must achieve is to recognise and acknowledge that the whole food system must change, not just a part of it, and with this aim we have to engage the whole of government. A food systems transformation that prioritizes resilience, sustainability, and equity is urgently needed to solve the triple planetary crisis and achieve sustainable development. Food systems underpin human health, livelihoods, and environmental sustainability; yet, they remain major contributors to climate change, biodiversity loss, and inequity. building on the 2025 eat–lancet commission on healthy, sustainable, and just food systems, a special collection of papers in the lancet planetary health highlights emerging frontiers for research and modelling. across. Agrifood systems are the cornerstone of food security and resilience, deeply affected by climate change, yet also key to addressing it. by transforming agrifood systems to be more sustainable, resilient and efficient we can ensure better production, improved nutrition, a healthier environment and a higher quality of life, while tackling climate change, addressing biodiversity loss and.

Why do we need to change our food system?